Delicious Dessert Trends

For some people, food can make or break an event. If you're planning a Halloween or holiday party, wedding, trade show, or a sit-down gala, these hot dessert trends will ensure that your guests leave happy (and full!).

Bite-size Is In: Taking the place of gourmet cupcakes and jumbo slices of cake are colorful desserts in small sizes spread out on a dessert buffet. Small desserts create the illusion that they aren't that bad for you. Instead of being stuck with one huge dessert you probably won't finish, you get to sample a variety of desserts without the guilt. Bonus: guests who have allergies or food preferences still have plenty of choices. Try s'mores, bite-sized tartlettes, and cheesecakes.

Branded Take Home Desserts: Many companies are looking to save money on food served at their events, so they now opt for a boxed dessert rather than a lavish dessert display. Branded dessert boxes not only make for a great favor, but they allow guests to reminisce about the event when they're eating it later on, and they keep your brand in their mind. Before giving out the desserts, use them in a creative display to help save on your decor budget. What should you put in the boxes? Cookies and cupcakes have been done too often and are now an expected option. Try whoopie pies, pie slices, doughnuts, or macarons to give guests something fresh and new.

Must-have Stations: 

1. Cotton candy is a hot new trend popping up at events. Cotton candy be added to anything - try it as a cocktail garnish, on s'mores, or even just on a stick. It can come in a variety of unique flavors that will satisfy all of your guests, and you can use food coloring to ensure it matches your color scheme. Talk about versatile! 
2. Candy buffets have become a staple at events. Not only is a candy bar a great decor opportunity, but it brings out the kid in everyone. Use candy that is easy to pick up, and place it in a variety of different jars and containers. Plan for 15 different types of candy, as most guests with try four to five pieces per person.
3. Any do-it-yourself station is sure to be a hit, because guests get to pick exactly what they want. Try a crepe station with made-to-order fillings (Nutella, chocolate, and strawberries), a S'mores station with different types of chocolates and spreads, or even a hot cocoa station with different flavors of mix and a variety of add-ins (caramels, chocolate chips, and crushed peppermints).